Also Called :
Butter Pats, Sauce Dishes, Spoon Rests
Rarity :
Scarce
Age :
Early to Mid 19th Century
Price Range :
$125.-$150.
Dimensions :
Top Row Left to Right: 3 3/8″ x 4 5/8″ x 1″ high & 3 1/2″ x 4 3/4″ x 1″ high
Bottom Row Left to Right: 3 1/4″ x 4 1/8″ x 5/8″ high & 2 1/2″ x 3 5/8″ x 5/8″ high
Last 2 Pictures: 2 1/2″ x 3 5/8″ x 3/4″ high
Weight :
Top Row: 2.7 oz. & 3.7 oz.
Bottom Row: 1.9 oz. & 1.5 oz.
Last 2 Pictures: 1.3 oz.-1.5 oz.
Provenance :
Top Row: Herbert Schiffer, Pa-1973
Bottom Row: Left–2012 Right–Jim Galley, PA-1990
Last 2 Pictures: 2013
Availability :
ALL SOLD
Description: So far we have seen 4 different shapes of Butter Pats: square (2), round (4), diamond (1) and quatrefoil (3). The figures in parenthesis indicate significant sub-categories in each shape. The “squares” have two: 3 3/4″ large dishes with no outside decoration & smaller 3″ dishes with 4 flower outside decorations.