Also Called :

Reticulated Plates, Dessert Plates

Rarity :


Age :

Late 19th Century-Early 20th Century

Price Range :


Dimensions :

Left to Right:

8 1/8″ diameter x 7/8″ high

8″ diameter x 1″ high

Weight :

Left to Right:

9 oz.

10 oz.

Provenance :

Left to Right:

Sprain & Vanderbeck, Oakland, NJ-1967

James Julia, Fairfield, ME-1988

Availability :


Description:  These late Reticulated Plates/Dessert Plates are rare and desirable. They range in diameter from 7 3/4″ to 8 1/8″ and from 7/8″ to 1″ high. The 2 plates pictured are a representative sample. All of these late plates have glazed bottoms, are made of thinner porcelain and are delicate. NOTE: The plate on the left has a rain cloud border and the one on the right has a straight-line border. Also, these plates should not be confused with fruit basket oval stands which are made of heavier porcelain.

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